Easiest Creamy Zucchini Soup

In the mood for something warm but pressed for time? Try making this easy soup that takes only 30 minutes! This soup is a great way to add extra “hidden” vegetables in your diet and skips the excess fat and sodium like pre-made soups at the store. Give it a try tag me on instagram @amandamarnon with your creation!

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Ingredients

• 3 zucchini

• 3 garlic cloves

• 1/2 yellow onion

• 32 fl oz low-sodium vegetable broth or chicken broth

• 3 tbs greek yogurt

• salt and pepper

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Method

• Rough chop zucchini, onion, garlic

• Add produce to a large pot with vegetable broth and bring to a boil

• Once boiled bring to medium - low heat and let simmer for roughly 20 minutes

• Transfer to a blender and add greek yogurt; blend

• Once fully blended, serve hot; add salt and pepper to taste

• Optional toppings: parmesan cheese, olive oil, crushed red pepper, croutons, fresh herbs